Haddock, a cold water fish found in the North Atlantic Ocean, is a member of the cod family, and closely related to Atlantic cod & Pollock. A white fish, with mild delicate flavour and firm flaky texture. Its high in protein, low in fat & calories.
So versatile Haddock can be found in many recipes; it is suitable to be cooked in variety of ways eg. baked, fried or grilled. Its often used in fish & chips or fish chowder.
With the use of Flash Frozen technology, the Haddock’s freshness and quality is retained and its taste and texture as good as when it is just caught. Have a taste today!
We seal the freshness of imported seafood by blast freezing at point of capture, stopping active microorganisms from developing, thus preventing the enzymatic breakdown of food. You can rest assured the protein, texture and flavour of our seafood is 100% fresh, as if straight from the sea.
Frozen
• Country of Origin: USA
• 280g per pack
• Best stored below -18 degrees Celsius
• Once thawed, do not refreeze
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