HALIBUT

STEAK (500g) $14.00
(Country of Origin: Norway)
Halibut Steaks are cut from the body of the fish, perpendicular to the backbone. This lean fish has a mild, sweet tasting white flesh. It pairs well with bolder seasonings like lemon juice and basil. It is so versatile, it can be prepared using many methods, from broiled and baked, to grilled, pan-fried or poached
• 500g – 2 pieces (individually packed) steak cut
• Comes frozen with skin on, bone in middle.

FILLET | Skinless (400g) $20.90
(Country of Origin: Greenland)
The wild caught Halibut comes from the deep cold water of Greenland. Halibut is a lean, sweet, delicate in flavour with perfectly firm texture and pure snow-white flesh. It will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.
• 400g – Skinless fillet
• Suitable for 2 to 3 persons

FROZEN
• Best stored below -18 degrees Celsius
• Once thawed, do not refreeze

We seal the freshness of imported seafood by blast freezing at point of capture, stopping active microorganisms from developing, thus preventing the enzymatic breakdown of food. You can rest assured the protein, texture and flavour of our seafood is 100% fresh, as if straight from the sea.