FUKUCHO | Founded in 1868, the Imada Shuzō Brewery warehouse is located in Akitsu facing the Mitsu Bay renowned for one of the cleanest waters in Seto Inland Sea (Hiroshima Prefecture). The climate of Akitsu, blessed with a calm sea and a warm climate, has created the flavor of Fukunaga over many years. It is also the town of Hiroshima chief brewers.
Since 1994, Miho Imada, the eldest daughter, has been running the brewery. She revives the cultivation of the indigenous variety Hattangusa (Hiroshima’s oldest native variety of sake rice, which was revived from seeds and grown with reduced pesticides and fertilizers) and pursues sake brewing that combines tradition and innovation, including the development of sake brewing using white koji. In 2020, she was selected as the only Japanese person to be selected by the BBC as one of the 100 women who have influenced the world.
Fukucho Unshu Mandarin Orange Liqueur
A fruit-flavored liqueur with plenty of natural fruit juice from Satsuma mandarin oranges. We are particular about the deliciousness of Satsuma mandarin oranges, and use plenty of natural fruit juice. Its density is obvious at a glance as it is a completely non-transparent color.
We use brewing alcohol and pure rice sake to bring out the flavor of the juice made from only the pulp. It’s a juicy liqueur that tastes like eating mandarin oranges without adding any sweetness. Best served chilled, on the rocks or with soda. Great with BBQ grilled food.
Ingredient: Ginjo Sake, Mandarin Orange (Mikan) Juice
Category: Sokujo
Brewery: Imada Shuzō Brewery
Region: Hiroshima
ABV: 8%
Recommended temperature: Cold sake
Preservation method: Refrigerator
Volume: 500 ml
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