This wild caught, skinless Monkfish Fillet has a delicate and meaty taste. Its meat is known to be somewhat similar to lobster. The white fleshed fillet is firm and can be prepared in a variety of ways. Caught in the deep cold waters of New Zealand of 50m to 100m depth, the Monkfish is hard to come by. Give it a try and grab yours today!
FROZEN
• Country of Origin: New Zealand
• 480g per pack
• Best stored below -18 degrees Celsius
• Once thawed, do not refreeze
We seal the freshness of imported seafood by blast freezing at point of capture, stopping active microorganisms from developing, thus preventing the enzymatic breakdown of food. You can rest assured the protein, texture and flavour of our seafood is 100% fresh, as if straight from the sea.
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