RED GROUPER | Skin-On

The Red Grouper is known for its firm texture, white meat with large flake and mild flavour. Moist and sweet – making them versatile for any dish.

SLICES (300g) $13.85
(Country of Origin: Singapore)
Perfect to be added as one of the highlights to your hotpot, steamboat or porridge meal. Hassle free, ready to cook!

PORTION | Family Pack (450g) $15.85
(Country of Origin: Indonesia)
Conveniently packed for a hassle free and quick meal preparation.
• 450g per bag – Individually vacuumed packed (150g) x 3 pieces
• Comes frozen with skin on

FROZEN
• Best stored below -18 degrees Celsius
• Once thawed, do not refreeze

We seal the freshness of imported seafood by blast freezing at point of capture, stopping active microorganisms from developing, thus preventing the enzymatic breakdown of food. You can rest assured the protein, texture and flavour of our seafood is 100% fresh, as if straight from the sea.